New York Roll Vanilla & Caramel
Persons
8
Preparation time
Difficulty
Cost
Recipe created by :
Pierre Koch, Executive Chef EMEA
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- 8 Bun'n'Rolls
- 40 g of caramel pieces
Pastry cream:
- 500 g milk
- 8 egg yolks
- 95 g sugar
- 50 g cornflour
- 1 vanilla pod,
Vanilla Cream:
- 300 g pastry cream
- 100 g whipped mascarpone cream
- 1 Vanilla Pod
Vanilla Icing:
- 50 g white chocolate
- 100 g fondant
- 50 g cane syrup
- 1 vanilla pod
Preparation steps
- Pastry cream: In a salad bowl, mix the egg yolks, caster sugar and cornflour.
- Heat the milk with the vanilla pod. Mix in a third of the egg-sugar-cornflour mixture then add the rest.
- Pour the mixture into a saucepan. Stir constantly over a high heat until thickened.
- Mix to a smooth consistency. Then place in the refrigerator.
- Once chilled, add the whipped mascarpone cream and the scraped vanilla pod.
- Icing: Heat the fondant slightly , add the melted white chocolate, syrup and scraped vanilla pod
- Put the Bun'n'Rolls in perforated moulds, 10 cm diameter / 3.5 cm in height
- Bake them with a perforated tray on top for 16 min at 165°C, then remove from the mould and return to the oven for 4 minutes
- Once chilled, fill with the yuzu cream using a piping bag with 8 mm nozzle.
- Pipe the icing on top of the Bun'n'Rolll and add the caramel pieces
Chef's tip
Add 10 g of yuzu powder to the vanilla cream and use a yuzu couverture (e.g.: Valrhona) to create a Vanilla Yuzu version
